Hot off the press! I'm very proud and honored to be included in the Winter 2013 issue of Chickpea Magazine! Rachelle Sartini Garner and I worked together on a little piece devoted to the fine art of vegan creperie. Chickpea is beautifully published and this issue is chock full of delightful recipes, photos, interviews and tips for vegan living. Buy a print or digital copy today at the Chickpea store! There are some amazing cocktail recipes that I'll definitely be looking to as the holiday season rolls around.
Preview the issue here and try out this recipe for savory crepes! Crispy baked tofu and furry fresh sage leaves on a soft pillow of roasted acorn squash puree with a creamy and garlic-y sage aioli sauce. Yum! Guaranteed to have your weekend guests grinning ear to ear! Check out this old post for tips on crepe making.
Enjoy!
NRG
Article post Good Enjoy!!
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