Planning your menu for Thursday's Vegan Thanksgiving? Make sure to include these three favorites! This year I added a few special toppings to the traditional treats- crystallized ginger and dark chocolate drizzled on the pumpkin brownie and caramel-coated walnuts mounded on the gilded pumpkin pie. Recipes linked below!
Pumpkin Pie, Dutch Apple Pie, and Old-fashioned Oil Pie Crust: http://theveganette.blogspot.com/2010/11/pie-time.html
Pumpkin Pie Brownie from Post Punk Kitchen: http://www.theppk.com/2007/09/pumpkin-pie-brownie/
Say tuned for pictures from our Thanksgiving feast! Enjoy yours and please, hold the turkey!