September 20, 2013

Dutch Pancakes

I've just returned from a whirlwind two week trip across the Atlantic! It can be quite a challenge to eat vegan while traveling abroad (especially if your language skills are limited) so I was glad to have many borrowed kitchens available for use! These pancakes were the delightful product of a bewildering trip to a grocery store in Jordaan, Amsterdam. Applesauce and soya milk made these golden moons a light and spongy addition to a pile of gloriously fresh farmstand produce.

Many more to come!

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