The holiday season is upon us with its hustle and bustle and in my corner of the world, towers of letterpressed cards and tangled half-finished knitting projects! I'm delighted and honored to be featured in Chickpea Magazine's Winter 2014 issue along with fellow collaborators Hope Dickens and Rachelle Sartini Garner. The Snow Day Menu features three delicious and easy recipes to warm even the chilliest of days. The Curried Sweet Potato and Kale Soup is spicy and earthy, paring perfectly with a hearty loaf of wheat-flecked Four Peaks Hearth Bread. For dessert, serve up an Apple & Rosemary Frangipane Tart and impress your guests with its sweet almond custard and fancy half-moons of apple.
The magazine is beautifully printed and is stacked with useful content including interviews with famous vegans Terry Hope Romero & Bryant Terry, recipes for candied herbs, and an eating tour of Manchester, England. Check it out and receive 15% off if you order today!
Wishing you a delicious holiday season!