Potato Pizza

If there's anything that can get rid of the jobless blues, it's pizza. I had some dough for a hearth loaf rising when I decided on pizza for lunch, so I saved a couple hours of prep time and used it for the pizza crust. The results were surprising and delicious! Though I usually prefer a thin crust pizza, this wheaty crust was a perfect comfort food and made two giant pizza pies. My dear friends EJ & AW are insistent on the deliciousness of fried taters on pizza so I had to try it. This pizza was topped with a spicy red sauce, garlic, sauteed onions and jalapenos, artichokes, capers, olives, fresh tomato rounds, and fried baby yukon potatoes.

Enjoy,
NRG