Asparagus season is here! Chances are you already know how to roast these green shoots, so consider this post a reminder to head to the store and grab a bunch or two to fix up this weekend. The only trick with roasting asparagus is making sure you don't overcook them into a stringy mush. That's the worst! So check your oven occasionally to ensure the stalks aren't as limp as linguine.
Recipe is up on the Earth Eats site. Season with black, pink, or smoked sea salt and a fresh squeeze of lemon!
To Sun!
NRG
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