April 30, 2011

Springtime Breakfast Special

Another indecisive Saturday morning lead to this delicious feast! Tofu Scramble with Kale, Onions, and Tomatoes, Roasted Rosemary Potatoes, Folded Lemon Zest Crepes, and Glazed Grapefruit. I like to saute the grapefruit in a quick balsamic reduction with lots of brown sugar. It is also perfect with fresh mint, but I never seem to have that on hand. Taking the time to make breakfast is so important on the weekends and is a great way to enjoy a couple quiet cups of tea with your friends!

Happy Weekending,


  1. crap, can i come over? glazed grapefruit!

  2. i want this right now! NRG i miss you!!!!!!!!

  3. you make great decisions, these look awesome!