Another indecisive Saturday morning lead to this delicious feast! Tofu Scramble with Kale, Onions, and Tomatoes, Roasted Rosemary Potatoes, Folded Lemon Zest Crepes, and Glazed Grapefruit. I like to saute the grapefruit in a quick balsamic reduction with lots of brown sugar. It is also perfect with fresh mint, but I never seem to have that on hand. Taking the time to make breakfast is so important on the weekends and is a great way to enjoy a couple quiet cups of tea with your friends!