July 10, 2011


Do you ever feel the need for a good old fashioned Bacon, Lettuce, Avocado, and Tomato sandwich with a thick schmear of Veganaise? I do. This weekend K and I served up these hearty sandwiches on toasted rye. We used tempeh bacon that was already prepared and smoked. If you are feeling adventurous you can make your own, but frying up some packaged strips is perfectly acceptable for a lazy day lunch. Enjoy!

From a sunny corner in Brooklyn,

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