I hope to make crepes again this weekend, but they won't be as good as last Sunday's because my dear housemates and I have already devoured all of the blueberries we picked in Michigan. These were delcious served with plain soy yogurt, sour blueberries, and homemade applesauce. I'm finding that almond milk is performing better than soy, so try substituting unsweetened almond milk in this crepe recipe from March.
Enjoy,
NRG
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