March 27, 2012

The Veganette for Earth Eats: Chinese Style Dumplings

In the coming months I will be doing a few blog posts for Earth Eats, a program hosted by Indiana Public Media. The show applauds local foodies and encourages self taught farmers, community gardeners, and experimental chefs alike. To no surprise, I'll be cheering on the vegan contingent of such folks by sharing recipes and ideas about cruelty-free cooking for vegans, vegetarians, and omnivores. Tune in!

You can find the recipe for these dumplings here- Perfect paired with Isa & Terry's Hot and Sour Soup from Veganomicon, a favourite of mine on cold March days like this one.



  1. congrats on the Earth Eats gig!

  2. i've tasted these bbies and they real good.

  3. These look FANTASTIC! I'm so glad you got this gig posting Vegan Eats. I checked out the website and someone has duck recipes. BOOH!

  4. Thanks, friends! This is of course with much thanks to our dear friend B A whose science mind rules the IPM site. And Dan, I'll be sure to post a good mock-duck recipe!