In the coming months I will be doing a few blog posts for Earth Eats, a program hosted by Indiana Public Media. The show applauds local foodies and encourages self taught farmers, community gardeners, and experimental chefs alike. To no surprise, I'll be cheering on the vegan contingent of such folks by sharing recipes and ideas about cruelty-free cooking for vegans, vegetarians, and omnivores. Tune in!
You can find the recipe for these dumplings here- http://indianapublicmedia.org/eartheats/vegan-chinese-dumplings/. Perfect paired with Isa & Terry's Hot and Sour Soup from Veganomicon, a favourite of mine on cold March days like this one.