June 15, 2012

A Weekend for Crepes

I know I am always telling you to make crepes on weekends, but it really is a good idea. Wake up before everyone else, leave your stoop in your pajamas and crazy hair, get a nice coffee, and return to your range to flip and plate up a stack these fancy and delicious golden suns. You won't regret it.  Here's the recipe one more time in the rare chance that you forgot about the magic of whisking almond milk, earth balance, flour, salt, sugar, and vanilla together.

1/2 cup almond milk 
3/4 cup water
1/4 cup melted margarine
1 cup flour
1/4 tsp. salt
2 Tbs. brown sugar
2 tsp. vanilla

Whisk all ingredients together until very smooth. Let sit in the refrigerator for 20 minutes or so while you prepare your fillings. Heat a large pan over medium heat. Spray with cooking spray, and fill with 1/2 cup of batter. Swirl the batter around in the pan, heat till golden and flip! Fill with fruits and spreads.


1 comment:

  1. I've been wanting to make crepes for some time...maybe next weekend I'll try this out!