July 19, 2012
Lentil Olive Burgers with Dilly Sauce and Roasted Fingerling Wedges
I have some big decisions to make in the next few days and between the giant pros and cons lists and the general business of the summer, I haven't had much time to think about cooking actual meals for myself. I made a huge batch of these Lentil Olive Burgers that have been my sustenance. Onions, garlic, mushrooms, kalamata olives, and herbs contribute to this tasty and salty burger that holds up to any meaty patty. I made a few sauces and poured them over the burgers, like the dilly sauce above made with veganaise, dill, and apple cider vinegar. Serve with roasted fingerling potatoes or a fresh salad.
All hail PPK!