Happy second birthday, Veganette. A toast to another year of dairy-free knish, meat-free sliders, spicy pumpkin pies, towering birthday cakes, roasted veggies, steamed dumplings, and dark truffles! Thanks to the many friends who have contributed to the blog, the eaters, the cooks, the food coop and the great vegetarian/vegan chefs who have paved the way for us through their recipes. May this song ring true this year!
Three cheers,
NRG
HOORAYYYYAROOOH
ReplyDeletethis makes me really happy. I missed it somehow, before! what a great thing to be able to do - surrounding yourself with food and friends is such a wonderful place to be.
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