I have been waking up naturally these days around 6:30am. It may have something to do with the change of light, rush of warm air, or the push of anxiety I've been absorbing on the apartment hunt. The real benefit of this extra hour of morning wakefulness has been the return of breakfast. Today's bagel story featured a hunky whole wheat everything bagel from The Bagel Store smeared with Earth Balance and nutritional yeast and loaded up with steamed kale, caramelized red onions, and wedges of rosemary-encrusted purple potatoes. Feeling lucky as ever to live in the bagel capital of the world!
From slivered almond tired eyes,
NRG
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