November 27, 2013
Vegan Thanksgiving Guide 2013
Planning a feast for Thanksgiving? Here are a few of my favorite recipes to get you started so you can spend less hours scanning the internet for recipes and more hours hiking in mossy hills surrounded by your beloveds. As is tradition, we made a big vegan Thanksgiving in my wee apartment last weekend with many clanging glasses and filled plates. It was lovely! Full of surprises and glee. Below you'll find links to some of the recipes we made as well as some of my favorite festive recipes of the year.
Green Bean Casserole (if you are having trouble finding vegan mushroom soup like I did, substitute with a runny version of the Mushroom Gravy)
Roasted Romanesco Cauliflower with Pecans (page 72)
Roasted Acorn Squash stuffed with Cornbread and Pears
Market Kale Salad (sub honey for sugar)
Mashed Potatoes with Chives (you know how)
Orange Cranberry Sauce
Roasted Brussels Sprouts with Apples and Red Onion
Pumpkin Pie Brownies (try without the pumpkin pie layer for a light and cakey brownie)
Have a very happy Thanksgiving, and by all means, hold the turkey!