Rösti is a traditional Swiss dish featuring one glorious favorite, the potato. What's not to love about a thick, golden potato pancake served up with a dozen condiments and garnishes? If you are feeling adventurous you can add in sauteed veggies or pair it with a slice of tofu quiche, but I suggest tipping your hat to the simple goodness of the pomme de terre. Here's to uncomplicated deliciousness! Served up with garden finds; wild arugula, grape tomatoes, basil, blackberries, and raspberries (pictured below).
When I was visiting Switzerland I fell in love with this delicious fig mustard (pictured above) that is both spicy and sweet- perfect for slathering on sandwiches, crackers or rösti. Friends reprimanded me for being too liberal with the golden spread but what's to hate about a girl who can't get enough of a good thing? Hop over to the Earth Eats site to see the recipe and try your hand at the biggest pancake flip of your life! http://indianapublicmedia.org/eartheats/rsti/