Rösti is a traditional Swiss dish featuring one glorious favorite, the potato. What's not to love about a thick, golden potato pancake served up with a dozen condiments and garnishes? If you are feeling adventurous you can add in sauteed veggies or pair it with a slice of tofu quiche, but I suggest tipping your hat to the simple goodness of the pomme de terre. Here's to uncomplicated deliciousness! Served up with garden finds; wild arugula, grape tomatoes, basil, blackberries, and raspberries (pictured below).
When I was visiting Switzerland I fell in love with this delicious fig mustard (pictured above) that is both spicy and sweet- perfect for slathering on sandwiches, crackers or rösti. Friends reprimanded me for being too liberal with the golden spread but what's to hate about a girl who can't get enough of a good thing? Hop over to the Earth Eats site to see the recipe and try your hand at the biggest pancake flip of your life! http://indianapublicmedia.org/eartheats/rsti/
En guete!
NRG
Nice balcony!
ReplyDeleteIwanttoputthisinmymouth!
ReplyDeleteWhat's not to love about fig mustard?! I'm an expat in Germany and I could eat the stuff 3 times a day. I just tried a variety of fig mustard made from red figs. A bit more subtle than fig mustard made from the regular light-fleshed figs, but delicious all the same.
ReplyDeleteI know! The red fig mustard sounds amazing! Thanks for stopping by the site!
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