We are in the midst of the first of two short fig seasons. This is my second year receiving giant figs from my coworker, JG's, South Brooklyn tree. On Monday my desk was donned with these lovely gems, wrapped in curled, mammoth leaves. Can you think of a better way to arrive to your cubicle? Fresh figs are so delightful and fancy, the perfect addition to this deluxe stack of flapjacks drizzled with a homemade cinnamon syrup and toasted almonds.
Feeling good,
NRG
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