I have been trying to find uses for maple syrup ever since hurricane day, when my dear roommate purchased a jug of genuine tree nectar the "size of a toddler". I'm finding the liquid gold can be substituted for any sweet ingredient- sugar, honey, agave, etc. -and with some surprising results. For times that don't call for experimentation, there's always pancakes. These blackberry/ blueberry flapjacks were crowned with the season's last peaches and drenched in a pool of syrup. Surely, there's no better way to wake up.
Check out Isa's perfect pancake recipe in Vegan Brunch to make these for yourself (and your friends)!