October 5, 2011

Syrup Storm, Black and Blue Pancakes

I have been trying to find uses for maple syrup ever since hurricane day, when my dear roommate purchased a jug of genuine tree nectar the "size of a toddler". I'm finding the liquid gold can be substituted for any sweet ingredient- sugar, honey, agave, etc. -and with some surprising results. For times that don't call for experimentation, there's always pancakes. These blackberry/ blueberry flapjacks were crowned with the season's last peaches and drenched in a pool of syrup. Surely, there's no better way to wake up.

Check out Isa's perfect pancake recipe in Vegan Brunch to make these for yourself (and your friends)!

Good Morning to you all,

1 comment:

  1. These are delish with some amply applied apple compote. Thank you!