Have you heard of Sweet Olive Oil Tortas? This is officially my favourite packaged snack. In Spain, tortas are pastry-like flatbreads served up in a variety of ways, this one with anise seeds, sea salt, and sugar. Ines Rosales makes a number of amazing (vegan) varieties, all carefully stacked and wrapped up in printed waxed paper. I know I should bite the bullet and create a recipe for these little treasures but until then, find yourself a specialty store and enjoy!
NRG
The best Olive oil tortas I've tried are the Vegajardin tortas de aceite.
ReplyDeleteYou can notice that they are truly handmade and are very light and crispy. They have 3 sweet varieties: lemon and cinammon, orange and anise and one salty with fine herbs.